Ingredients 

• Sausage Patties – 3 (Fully Cooked or Uncooked),
• Finely diced Onions – 1 medium,
• Curry Leaves – A sprig,
• Slit Green Chillies – 2,
• Pepper Powder – 1/2 tsp,
• Chicken Masala/Meat Masala Powder – 1 tbsp,
• Red Chilly Powder – 1/2 tsp,
• Turmeric Powder – 1/4 tsp,
• Salt – to taste,
• Oil – 2 tbsp.

Directions:  If the sausage patties are uncooked, then cook it according to the instructions on the package (grilling, pan frying, baking etc). If the patties are fully cooked and frozen, then microwave it or heat it on a skillet. Place the cooked patties on a paper towel and drain excess oil. Slice each patty into small pieces or you can crumble it with your hand. Meanwhile, heat 2 tbsp oil in a non stick pan and saute onions until translucent. Add curry leaves and green chillies to the pan and continue sauteing. Add turmeric powder, red chilly powder, chicken masala powder and pepper powder and saute for a minute. Add the sausage crumbles to the pan and mix everything. Stir fry on medium heat for another 5-6 minutes. Serve these with Rice.