Ingredients :

• 500 gms plain pork sausage
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon salt
• 4 eggs beaten
• 6 slices white bread toasted and cut into pieces
• 8 ounce mild cheddar cheese shredded

Directions :

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.